Our flagship beers are guest favorites, and are available year-round in our Pour House tasting room. Ask for them by name at your local retailers!
This Double IPA was crafted to showcase a sticky blend of Cashmere, El Dorado, and Mosaic hops. Double dry-hopped to enhance the already pungent aromas, taste a balance of over-ripened tropical fruit, citrus, and stone fruit with a slightly sweet finish.
A tribute to our brewery’s dairy past, this velvety smooth, medium-bodied golden ale with a creamy palate feel, is crafted with clover honey, milk sugar, orange peel and natural vanilla. Best enjoyed fresh!
American India Pale Ale Generously dry-hopped with Citra and Mosaic hops, this juicy American IPA is brewed with whole tangerine purée and bursts with tropical flavors and aromas. With a crisp, bright finish, it’s Best Enjoyed Fresh!
This light-bodied, pre-prohibition pale yellow American Lager, featuring subtle grain aromas and corn flavors, is a throwback to simpler times. Formerly named Manassas Station, Main Street Lager still has the same great flavor!
This delightful Oatmeal Stout balances rich chocolate malt with subtle roast and coffee flavors. The oats create a velvety head and soft mouth feel which will be sure to keep you coming back for another round.
This smooth seasonal ale, speckled with caramel and toffee undertones, has a nice touch of dryness along with a splash of sweetness, providing a great balanced taste and finish.
Your princess is in another castle, but enjoy this delightful take on a fruited Trappist Single while you are here! This Belgian blonde ale blends the natural fruity esters, characteristic of the style, with a punch of fresh peach puree to create an easy drinking fruit beer.
Paying homage to our retired multitool, extendo-gasket-grabbing, and fearless reacher of out of reach objects, the Danger Stick! This delightful Dunkelweizen combines the delicious malty flavors of an amber ale with the enticing effervescence and aromas of a hefeweizen. Prost!
Golden Stout?!? Roasted malts typically found in Stouts have been replaced with Cocoa Nibs and cold brewed coffee from our friends at Café Kreyol in Manassas, VA. This deliciously deceptive Blonde Ale features subtle chocolate notes, roasted and coffee flavors, with a touch of sweetness from a pinch of Lactose.
To round out the holiday season we’ve brought back a limited run of our popular Gingerbread Ale!
Our award-winning recipe is returning by popular demand with this encore release! Our Old Dominion Imperial Stout has been aged to perfection for 12 months in Virginia bourbon barrels. The American oak and bourbon enhance the complex flavor profile of this big beer, creating rich undertones of coffee, caramel, and chocolate.
Brewed with Cascade, Simcoe, Amarillo, and Citra hops this award winning American Pale Ale blends old school bitterness with new school aromatics for an exceptionally flavorful and well-balanced beer. Best enjoyed Fresh!
A crushable American Light Lager brewed with barley and rice to create a clean, light, crisp and refreshing finish at only 3.8% ABV.
This crushable hazy session IPA is dry hopped with Cryo Mosaic, Idaho Gem, and Ella hops creating a juicy blend of grapefruit, berries, and floral elements.
A refreshingly tart fruited sour blended with natural strawberry & kiwi purées.
Named after our iconic 1929 terracotta silos, this Marzen style lager is brewed each year with German malts, hops and yeast. Cold conditioned for months to enhance the malt flavors and Noble hops characteristics. Prost!
What do you get when you balance the crispness of a lager with the smooth roasted characteristics of a stout? Our refreshing black Schwarzbier! This is an extremely light-bodied, malt forward, and delicious specialty lager perfect for any occasion. Best Enjoyed Fresh!
Made with blueberry and pineapple purees, this berry-pleasant beer is an approachable medium bodied & smooth Blonde Ale featuring blasts of blueberry flavors and aromatics.
This mischievously delicious Session IPA is dry hopped with Nelson, Vic Secret, Mosaic & Cashmere hops. Enjoy a delectable blend of citrus, melon, and resinous pine flavors and aromas in this crushable lower guilt option.
What is summer without a Shandy? Our Beer-Tenders will add Blood Oranges to our already refreshing KOlsch to create the perfect refreshing summer treat!
This clean, delicately balanced, and refreshingly light German KOlsch is perfect for the dog days of summer. A delicious sessionable crisp summer release with soft pear flavors, complemented by subtle grain sweetness and gentle malt aromas.
Our golden-straw colored wheat beer has spice and clove aromas with a subtle banana after taste. This full bodied Ale is a refreshing way to close-out your summer vacation. Best enjoyed fresh!
Our resinous old-school IPA is packed full of Cascade, Centennial and Simcoe hops to create a bold throwback blend of piney and citrus flavors. This classicIPAhas been dry hopped to enhance the hop aromatics and complement the delicious malt backbone.Best Enjoyed Fresh!
An authentic Mexican Lager, our Dos Silos was crafted using corn and other ingredients frequently used by breweries in Mexico. Fermented at low temperatures and cold conditioned for months to create a crisp, light, and refreshing lager.
A refreshingly tart fruited sour blended with natural Pineapple & Guava purées. A tasty tropical oasis in every pour!
A tasty cold boi based on a traditional Maibock. This crushable golden malty lager us here to welcome longer days and warmer weather.
As an authentic Belgian Witbier, this seasonal treat is cleverly spiced with coriander, grains of paradise, and orange peel, producing a refreshingly light, zesty ale with a flattering hoppy finish.
From a galaxy very, very, very, very, far away we bring you a double dry hopped Double IPA bursting with Galaxy, Vic Secret, and Southern Cross hops.
Oh-Em-Gee! Mad props to the hops in this limited release Triple India Pale Ale.
Our award-winning recipe is returning by popular demand with this encore release!
(Jai-gan-tow-pi-thuh-kuhs) This colossal Imperial Stout was aged for 12 months in Virginia Bourbon Barrels to create an immensely complex and sophisticated flavor profile.
Our award-winning recipe is returning by poplar demand with this encore release!
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti.
This jet black, sessionable Irish Stout, featuring roasted barley and coffee flavors, is derived from hand selected specialty malts.
This tasty New England IPA was double dry hopped with Eureka and Topaz hops to showcase tropical lychee fruit, tangerine, lime, and hints of dank resin flavors and aromas. A soft mouth feel and low bitterness balances the hop aromatics for a fresh and enhanced drinkability.
Our German Doppelbock is a strong and malt forward lager featuring an abundance of caramel, toffee and toasted aromas and flavors.
With a heavy-handed usage of Amarillo, El Dorado, and Mosaic hops we’ve crafted a complex Imperial IPA bursting with resinous notes of citrus, pine, and tropical fruit aromas.
This American Pale Ale with Rye Malt exemplifies the unique and bold characteristics of this ancient grain.
This American Stout has been aged with Sapana Coffee beans, cultivated in the Himalayan Mountains and purchased from Elevate Nepal Inc., a non-profit organization.
Prepare your senses! We’ve packed exuberant amounts of Passion Fruit, Blood Orange, and Pink Guava purées into this crushable fruit beer.
As part of our 2 Year Anniversary, we aged to perfection our sweet and medium-bodied Imperial Milk Stout for 12 months in Virginia Bourbon Barrels.
A delectable Double India Pale Ale brewed for our 2 Year Anniversary, featuring an interstellar blend of Galaxy, Nelson & Cashmere hops.
Our Munich Helles has a moderately grainy-sweet malt flavor complemented by a restrained use of German hop varieties. This unfiltered "Kellerbier" beer is refreshing for any occasion. Prost!
This American Strong Ale features complex malt flavors with strong caramel and dark candied fruit undertones. At 8.3% ABV this dangerously smooth and full bodied beer is the perfect companion for autumn nights around the camp fire.
Brewed with coriander, orange peel and then heavily dry-hopped with Amarillo & Centennial hops, Equinsu Ocha blends the refreshing spicy character of a Belgian Witbier with the hop aromatics of an American IPA.
This American India Pale Ale features a fun blend of both North American & New Zealand hops including Motueka, Warrior, and Simcoe Cryo varieties.
Turning to the past for inspiration, we’ve recreated a historical Nordic Ale, a style dating back over 500 years!
A classic German-style sour with a twist! We infused a Berliner Weisse with natural lime juice and sea salt for a tasty, tart, and refreshingly thirst-quenching beer.
The Holidays are upon us! We have crafted a seasonal Autumn Beer with Virginia apple and spiced with cinnamon, ginger, allspice & clove.
Welcome to the inaugural release of our Indulgent Series! Here we took a limited amount of our wildly popular Old Dominion Barrel Reserve Series and infused it with chocolate fudge, coconut, and natural almond flavors.
For the second release in our Indulgent Series, we infused sweet and medium-bodied Imperial Milk Stout with natural Cappuccino and Tiramisu flavors.