Phase 1: (Yr 1-2) 4000 BBLS. Phase 2: (Yr 3 & beyond) 15,000-20,000 BBLS (Fully Operational). The brewery will produce beer year-round that will be packaged, kegged, enjoyed on site and eventually distributed.
Kegging & Canning Capacity:
Kegging -55 ½ bbl per day Canning Line-12 oz = 9000 per day (Fully Operational)
Brewery Building Design/Concept:
In envisioning the modern brewery facility, we strived to create a place where the beauty and liveliness of the complete beer cycle–from the agriculture to the brewing process–can be visible and revealing; reinforcing the path from farm to pint. The compatible but differentiated brewery design respects the historic integrity of the adjacent Thomasson barn, which serves as a dramatic backdrop for the entire experience.