Project Description

Spicy • Pepper • Dry

Rye Pale Ale

6% ABV • 50 IBU

American Pale Ale

This American Pale Ale with Rye Malt exemplifies the unique and bold characteristics of this ancient grain.

While Centennial hops complement this brew for bittering, pleasantly spicy flavors and black pepper aromas are derived from the grain and hop selections.

Pairings: Genoa salami, pastrami, spicy cuisine including jerk chicken, Mexican, East Asian and Indian foods. Cheeses: Asiago, mild Blue cheese, mild Cheddar, Coulommiers, Chèvre, aged or smoked Gouda

Glassware: Pint, $6
32 oz Growler/Crowler: $8 / $9
64 oz Growler: $16

1/2 BBL: $199.99
1/6 BBL: $99.99