Sour • Wild Fermentation • Barrel Aged
Brynhildr: Maiden Voyage
7% ABV • 0 IBU
Mixed Fermented Sour • RELEASE 3/3
We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.