We cultivated a wild yeast from our historic Thomasson Barn and blended it with Lactobacillus to create an old-world, barrel-aged, and extremely complex soured Sahti. Charred Oak, Spruce, Banana Bread, and hints of Bourbon are all supporting aromas in this delicious and limited lip-puckering sour.
PAIRINGS: CHARCUTERIE AND SALTED MEATS, BLEU AND GOAT CHEESES, & FRESH FRUIT CITRUS FRUITS.
GLASSWARE: SNIFTER, $8 32 OZ GROWLER/CROWLER: $10/$11 64 OZ GROWLER: $22 1/2 BBL: NO SALE 1/6 BBL: NO SALE