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Our Brewery 2017-12-04T18:08:13+00:00

Cream Ale

Black IPA

Imperial Stout

Pale Ale

Belgian White

Bourbon Barrel Aged

Whiskey Barrel Aged

Rum Barrel Aged

Pumpkin Ale

Oktoberfest Lager

Blueberry Wheat

Gingerbread Ale

1776 Ale

Dunkelweizen Dobblebock

Coffee Stout

Brewing Process Equipment:

MILLING, 1 Malt Mill & Auger System BREW HOUSE, One 30 BBL (Brew Kettle, Lauter Tun & Mash Tun, Plate Heat Exchanger, Hot & Cold Liquor Tanks) FERMENTATION, Four 60 BBL Fermentation Tanks FERMENTATION, Two 30 BBL Fermentation Tanks AGING, One 60 BBL Conditioning Tanks PACKAGING, One Conveyor Canning System (45-60 cans/min) – Coming soon: PACKAGING, One Auto Keg Filler System (34 kegs/hr)

Brewing Production:

Phase 1: (Yr 1-2) 4000 BBLS. Phase 2: (Yr 3 & beyond) 15,000-20,000 BBLS (Fully Operational). The brewery will produce beer year-round that will be packaged, kegged, enjoyed on site and eventually distributed.

Kegging & Canning Capacity:

Kegging -55 ½ bbl per day Canning Line-12 oz = 9000 per day (Fully Operational)

Brewery Building Design/Concept:

In envisioning the modern brewery facility, we strived to create a place where the beauty and liveliness of the complete beer cycle–from the agriculture to the brewing process–can be visible and revealing; reinforcing the path from farm to pint. The compatible but differentiated brewery design respects the historic integrity of the adjacent Thomasson barn, which serves as a dramatic backdrop for the entire experience.

Pour Hours: Sunday 11am – 9pm • Monday – Closed • Tuesday – Thursday 11am – 11pm • Friday and Saturday 11am – 11pm

Extended Hours Based on Event Schedule­